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Japanese knotweed and honey soda, from the Brooklyn Soda Works... Last week, we [Brooklyn Soda Works] put down a new layer of epoxy floor paint, finished the walk-in refrigeration installation, paid the last electrician's bill and today our new steam kettle arrived (we are taking suggestions for affectionate names for our steam kettles). And now for foraging news - this Saturday at Smorgasburg - Japanese knotweed and honey soda. Knotweed is native to east Asia and grows wild on the east coast (it is sometimes classified as an invasive species). It has hollow stems, edible leaves and tastes a bit like rhubarb. We've been working with Evan Strusinski the noted wild food forager who travels up and down the east coast, sending packages of foraged goodies to various NYC chefs and restaurants. Brooklyn Soda Works ----------------------------------------------------------------------- Japanese knotweed spread by hurricanes, flooding By LISA RATHKE Associated Press BETHEL, Vt. — Last ...

Updated June 14 -------------------------------------------------------- N.Y. setting traps for invasive beetles Dave Henderson, Ithaca Journal New York is targeting another potential invasive species, a tree-eating beetle named the Emerald Ash Borer. The Department of Environmental Conservation will be deploying the purple prism traps in treelines throughout the state in an attempt to trap the beetles. There will also be a concentration in areas adjacent to neighboring states and Canadian provinces that have already detected this potentially devastating invasive species. The main route that enables this insect, as well as other invasive species, to spread is from moving firewood from one place to another. That is why in 2008, New York adopted regulations that ban untreated firewood from entering the state and restricts intrastate movement of untreated firewood to no more than a 50-mile radius from its source ( http://www.dec.ny.gov/animals/28722.html ). New York has more than 900 mill...